EXPERIENCED COOKS (S1202G)

Stockport
£9.00 to £10.00 PH Temporary

We are looking to recruit an number of cooks to help our clients due to sickness, holiday cover and peak periods.

Some duties include but not limited to: 

  • Cooking dietary foods from scratch for residents
  • Stock control
  • Portion control and serving
  • Clearing up

Hours and Benefits: 

  • 9 am to 2 pm Monday to Friday and occasional weekends
  • Weekly pay, plus HP and Pension contribution
  • Must have an in date DBS – this can also be done through us

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  • Offering you jobs with the leading employers in the area.
  • Appropriate pay rates for the work you are doing.
  • Paying you ON TIME for the work you have done.
  • We are at the end of the phone if you need anything

Please apply to cvs@bennettstaff.co.uk – applications will be looked at and a telephone / video call will be conducted if suitable.

Bennett Staff Bureau acts as an employment agency for permanent staff and an employment business for temporary workers. We recruit for roles based in Office, Warehousing, Manufacturing, Logistics, Industrial and all categories of Catering staff.

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We aim to respond to all successful applications within 7 days. If you haven’t been contacted within this time, your application will have been unsuccessful, and your details will not be held. We apologize that we are unable to contact everyone in person and thank you for your interest

 









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Thank you for submitting your CV. We aim to respond to all successful candidates within 7 days. If you haven't been contacted within 7 days your application has unfortunately been unsuccessful and your details will not be held. We really apologise that we are unable to contact everyone individually but thank you for your interest.

All personal data received is held confidentially as per our data protection policies.

If you would like to discuss your application further, please contact us on 0161 368 5511 during office hours.

Thank you again for submitting your CV, and we hope to speak to you soon.

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